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Albari├▒o Foudre.

A return to the origin of Albari├▒o production in wooden barrels. We use a mix of traditional techniques with the most modern oenological controls.

Angel Sequeiros Foudre strives for the excellence which we associate with wines that age and evolve with the passage of time

Angel Sequerios. Albari├▒o Foudre 2011

Harvest 2011.

TERROIR Quinta Gavi├▒eira
D.O. RIAS BAIXAS (GALICIA)
Sub-zone Tea`s county
Ground Thin layer of sand clay on substrate of granite weathered (Jabre)
Vineyard 7.4Ha. 25 years
Situation Near river Mi├▒o
Variety 100% Albari├▒o
Harvest Sept. 2011
Bottled Sept. 2014
Output of 5300 bottles
Optimun drinking period until the end of 2021
Analytical
Total acidity (tartaric acid) 6,4 g/L
Volatile acid (acetic acid) 0,4 g/L
Reducing sugars 2,9 g/L
pH 3,17
Alcoholic strength 13,5%

Making

In the vineyard
  • not fertilizer chemical
  • no herbicides
  • the earth is not reeves
  • clonal selection
  • harvest in green
  • careful harvest manual with selection of bunches
In the winery
  • acidity and sugars natural
  • minimum intervention
  • fermentation in stainless steel vats at cold
  • aged on lees, after removing the lees, in foudres for 11 months french oak
  • weekly ski lift for six months
  • stabilized stainless steel during 12 months
  • no fermentation malolactic
  • six months in the bottle before being sold
  • time total of production: 30 months

Tasting

Colour
Straw yellow with green hues
Nose
Good intensity to white flowers, acacia, mimosas, balsamic, green tea, citrus and slightly smoky background and ore
Mouth
Fatty, fresh, fruit of bone, dried fruit, candied fruit, come out and mineral

Pairings

All kind of foods

Recognitions

  • GOLDEN MEDAL: DECANTER WORLD WINE AWARDS 2014. LONDRES. UNITED KINGDOM
  • SILVER MEDAL: BACCHUS 2015. MADRID. SPAIN
  • SILVER MEDAL: CONCOURSE MONDIAL 2015. BRUXELLES. BELGIUM

Harvest 2010.

TERROIR Quinta Gavi├▒eira
D.O. RIAS BAIXAS (GALICIA)
Sub-zone Tea`s county
Ground Thin layer of sand clay on substrate of granite weathered
Vineyard 7.4Ha. 25 years
Situation Near river Mi├▒o
Variety 100% Albari├▒o
Harvest Sept. 2010
Bottled Sept. 2012
Output of 5300 Botellas
Optimun drinking period March 2013 to Decemnber 2021
Analytical
Total acidity (tartaric acid) 6,4 g/L
Volatile acid (acetic acid) 0,4 g/L
Reducing sugars 2,9 g/L
pH 3,17
Alcoholic strength 13,5%

Making

Fermented in steel vats at 14ºC for 21 days. The wine was then racked to remove the heaviest sediment and is then matured for 11 months in a french oak foudre sur lie (with the lighter sediment left in) with a weekly bâtonnage (stirring). After the wine is racked into stainless steel vat for stabilization and the latest works for 12 months, and finally, was bottled and remained in the cellar for 6 months before sale.

Tasting

Colour
Yellow straw with greenish tones, bright
Nose
Intense, aromatic herbs (bay leaf, coppice), soothing, white flowers, ripe stone fruits (medlar, plum), lightly spiced (white spice) and mineral background.
Mouth
Fresh and potent, wide, tasty and well structured, whith a good balance between aromatic sensations adn oak aging, fine lies, creamy (brioche) and a long finish.

DECANTER WORLD WINE AWARDS 2013: ÔÇťFresh, elegant nose of nutty, apple and peach, with elderflower aromas. Complexity and natural sweetness on a juicy palate. A classic.ÔÇŁ

Tasting DE WINE ENTHUSIAST 2015. 91 POINTS. Medium-deep lemon peel in color, this wine shows accents of sweet spice, toasty oak and oxidation on the nose alongside lemon peel and vegetable broth aromas. The generous breadth on the palate seamlessly incorporates the medium acidity, giving the wine a lightly creamy texture that┬┤s quickly lifted by tingling freshness. The generous finish shows nicely concentrated flavors. This is possibly best in its youthfulness, but it certainly has the depth of flavor to linger on.

Pairings

All kind of food

Recognitions

  • INTERNATIONAL TROPHY: DWWA 2013. LONDON. REINO UNIDO
  • GOLDEN MEDAL AND REGIONAL TROPHY: DWWA2013. LONDON. UNITED KINGDOM
  • GOLDEN MEDAL: CHALLENGE INTERNATIONAL DU VIN 2013. BORDEAUX. FRANCIA
  • GOLDEN MEDAL: BACCHUS 2013. MADRID. SPAIN
  • SILVER MEDAL: CONCOURSE MONDIAL 2013. BRUXELLES. BELGIUM
  • SILVER MEDAL: DECANTER ASIA WORLD AWARDS 2014. HONG KONG